“Join us for an all-inclusive farm-style beer dinner on the mountain as we celebrate Autumn’s bounty. Dine al fresco on our patio, with panoramic views of the Loudoun Valley, while enjoying a farm fresh dinner created by Chef Justin Garrison. 

Each course will incorporate the freshest seasonal, hand-picked produce from Great Country Farms and locally sourced meats, with all courses expertly paired with Dirt Farm beer chosen by Head Brewer, Wes Schoeb.

FIRST COURSE:

Squash Chowder, Blackened Shrimp, Rosemary Creme Fraiche 

Paired with: Award Winning Honey Helles

SECOND COURSE:

Dirt Farm Wedge, Peppered Bacon, Pickled Fall Relish, Smoked Gouda

Paired with: Work Session IPA

THIRD COURSE:

Duck Coq Au Van, Root Veggie Puree, Bourbon Barrel Pan Sauce, Swiss Chard

Paired with: Pants Off DIPA 

FOURTH COURSE:

Apple-Pecan Tart, Autumn Spiced Whipped Cheesecake, Brown Butter Caramel

Paired with: Pumpkin Ale

$85 per person, all-inclusive. 21+ only. Reservations required.

Due to COVID-19 social distancing policies seating is limited, so make your reservation now! We can seat parties of four-six with limited seating for parties of two. If bad weather is expected, event may be moved indoors. “